BIONOT - Blanching Machines for Almonds
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  • The model NAB 1 is a blanching machine for removing the inner brown skin of almonds. The nuts remains with their white kernel and are ready for packing or for further processing. The model ΝΑΒ 1 is a useful and economical equipment for small nut workshops and confectionery workshops as well. It delivers high blanching rate and requires small installation space.

    almonds blanched

    • Completely stainless manufacture
    • High efficiency
    • Gentle product handling
    • Cost efficient
    • Easy use and maintenance
    • Design that complies with international safety, healthy food processing and environmental protection rules.
    • Compliies with CE standards

     Capacity : up to 30Kgr/h 

Almond Blanching Machines