Almond Blanching Machine NAB 1

Precise & Reliable Almond Skin Removal

The NAB-1 model is the ideal solution for removing the internal brown skin of almonds, preserving the white kernel intact and ready for packaging or further processing.

Its operation is highly efficient, offering a high blanching rate and gentle handling of the kernels, making it suitable for nut laboratories as well as pastry production units.

With a compact design and minimal installation requirements, the NAB-1 combines performance, reliability, and space efficiency.

• Fully stainless-steel construction – durable, hygienic & easy to clean
• High blanching efficiency – excellent results in minimal time
• Gentle handling of kernels – preserves shape & quality
• Suitable for small and large production lines – versatile usage
• Ideal for pastry workshops – compact design, low cost
• Compliant with international standards for safety, quality & environmental protection
• CE Certified – full compliance with European regulations